How to Make Collagen Coconut Lemon Pudding

Full recipe: http://theheartysoul.com/coconut-lemon-pudding-recipe?utm_source=THS-YOUTUBE&utm_content=28396-TOM1 This low-carb, ketogenic style recipe is loaded with collagen protein that helps improve your skin, hair, nails, joints and intestinal membrane. Grass-fed beef gelatin or collagen protein is an outstanding protein source for anyone looking to reduce the effects of aging, improve their beauty characteristics, strengthen their joints and heal leaky gut syndrome. Coconut milk provides a great dose of anti-inflammatory medium chain triglycerides (MCTs) that are easily metabolized by the body and used to burn fat. Lemon juice is rich in vitamin C and citrus bioflavonoids which are classified as vitamin P. The combination of vitamin C and vitamin P helps to improve deep capillary permeability, which brings more oxygen to the tissues of the body. This improves energy production and detoxification. Other health benefits of lemon juice include: Helps prevent kidney stones. According to popsugar.com, “Drinking one half-cup of lemon juice every day raises citrate levels in the urine. Studies have shown that this could protect against calcium stones in the kidney.” Lemon juice can also aid with weight loss as it contains pectin, a soluble fiber that gives you the feeling of fullness and in turn curbs your appetite. Lemon juice helps balance your body’s pH when ingested. It has anti-cancer properties. I like to use lemon or vanilla flavored Sweet Leaf stevia to enhance those two flavors in this recipe. This is great as a breakfast meal, snack or dessert. Try this one out and let us know what you think in the comments box below. Subscribe: https://bit.ly/28Kc0Cd