How to Make Brownie Cheesecake Bars - 100% Dairy Free

Full Recipe: http://theheartysoul.com/brownie-cheesecake-bars-recipe-vegan-gluten-free-refined-sugar-free/ Finding gluten free desserts that actually taste good can be challenging – I know firsthand that biting into a cookie you thought looked delicious and turned out quite bland is not fun! I wanted to make sure I created a gluten free, I wanted to make sure I created a gluten free, vegan brownie recipe that didn’t’ sacrifice flavor and richness — you know that satisfying brownie experience that makes your mouth water. I created this recipe to be out-of-this-world good. After all, how could you go wrong when combining vegan brownies, cheesecake, walnuts and dark chocolate chips? It makes for a scrumptious combination of flavors and textures that come together to create the perfect, decadent dessert. Tasting it you would NEVER know that it’s also gluten-free, vegan and refined sugar-free. Win, win, win all around! Ingredients: Brownie Layer: 2 Tablespoons flax seed meal 5 Tablespoons water 1/2 cup melted coconut oil 1/2 cup coconut sugar 1/4 cup maple syrup 1 teaspoon pure vanilla extract 1/4 teaspoon sea salt 1/2 cup cocoa powder 3/4 teaspoon baking powder 3/4 cup gluten-free all purpose flour 1/4 cup almond meal (or almond flour-same thing) 1/3 cup chopped walnuts 2 Tablespoons dark chocolate chips Cheesecake Layer: 1 cup raw cashews, soaked in water for 1 hour and drained 1 cup coconut cream (from a can) 8 ounces extra-firm silken tofu 1 Tablespoon tapioca starch 1 teaspoon pure vanilla extract 2/3 cup maple syrup 1 Tablespoon melted coconut oil zest from 1 lemon juice from 1 lemon 1/4 teaspoon sea salt Chocolate Swirl (Optional): 1/4 cup dark chocolate chips 1 teaspoon coconut oil Subscribe: https://bit.ly/28Kc0Cd ⏩More Info: ⏪ Like us on Facebook: https://www.facebook.com/theheartysoul Website: http://theheartysoul.com