Easy No-Bake Chocolate Peanut Butter Oat Bars

Full recipe: http://theheartysoul.com/no-bake-chocolate-peanut-butter-bars-gluten-free/ I LOVVVVEEEE chocolate and peanut butter together. This recipe combines the two beautifully and the best part is, these bars don’t require any baking! They’re quick, easy and great to have on hand in the fridge or freezer for a delicious, filling, satisfying dessert. If you’re allergic to peanuts or don’t like peanuts, feel free to swap the peanut butter out for almond butter. If you don’t eat nuts, sunflower seed butter could make a great replacement as well. I love using gluten-free oat flour to replace the regular flour and find that it works really well to form the crust in these bars. Oats have a very neutral flavor so they blend easily with almost anything. The chocolate coconut ganache is light with a rich, mousse-like texture and sets gorgeously in the fridge. I recommend adding your brown rice crispies to the top of your bars right before serving as I find they lose their crunch when they sit in the fridge overnight. Enjoy and happy snacking! Subscribe: https://bit.ly/28Kc0Cd ⏩More Info: ⏪